• Cafeteria Services 
  • Cafeteria Considerations
  • Quality Assurance Procedures
  • Cafeteria Menu Design
  • Cafeteria Marketing
  • Catering Program
  • Customer Service
• Vending Services 
  • Vending Considerations
  • Professionalism in Vending
  • Company Lunchroom
• Coffee Services
• Fundraising
• Elder Care
• Contact Us

Vending Considerations

When selecting a Food Service company to also manage your vending, these are the concerns that should be considered.  Bell Food Services goes above and beyond to address these concerns.

• Upscale Food Program
• Available selection of food
• Quality of Food
• Well-maintained and reliable vending machines
• Cleanliness of vending areas and equipment
• Equipment repaired in a timely manner
  

UPSCALE FOOD PROGRAM:

Bell Food Services believes that the success of our food service program rests in the freshly prepared products we offer for sales.  Quality ingredients, uniform appearance using recipes proven successful by customer response, unique packaging, appetizing presentation, and an extensive variety are the standards to which we adhere.

AVAILABLE SELECTION OF FOOD:

Bell Food Service’s food vending program offers over 250 menu items each month, all made fresh daily in our commissary located in Glastonbury, CT.  Everyday a “Gourmet” food choice is offered.  All vending food is dated for exceptional freshness. In addition, Bell’s Vending Food Specials are another way the food professionals at Bell Food Services recognize your employees and their need for variety.

QUALITY:

Bell Food Services does not compromise quality.  Only the best available products including the finest meats and produce are used to create our daily fare.