Quality Assurance Procedures
Bell Food Services has many quality assurance procedures currently in place at all corporate dining locations, performing weekly and monthly internal inspections of all facilities.
Bell Food Services inspects areas the health department doesn't, such as inside an oven or in back of a steam kettle, pulling cans and boxes off of a shelf to check for pests and moisture, looking under shelving units for the same issues.
- In addition to Bell’s standard quality control audit forms, we also create new forms for special situations customized to your dining facility.
- These procedure forms allow the Manager to track various operational issues allowing for continuous quality improvement at your cafeteria.
