Catering Program
- At Bell Food Services, we take pride in our catering capabilities. Each cafeteria manager listens to all of the details requested and takes pride in overseeing each catering event. From continental breakfasts & luncheon deli platters to fancy vegetable carvings and elegant presentations, Bell Food Services’ professional staff, including American Culinary Federation “Certified Executive Chefs”, are proud to serve your catering needs. Bell delivers not only high standards, an outstanding selection, quality and presentation of our menu items, but also on-time and dependable deliveries.
- Bell Food Services’ unique menus are designed to give you a wide range of diverse offerings that enable you to choose the right foods for any occasion. Whether you are planning an hors d'oeuvre reception, a brunch buffet, or a formal dinner, we have just the right menu to meet your needs. Our menu includes everything from continental breakfast buffets and boxed lunches to a wide choice of buffets that originate in the traditions of American and Ethnic Flavors.
- Bell Food Services’ catering team guides you through the process of planning the menu for your meeting or event. Our professional staff will manage every detail from function room setup, food preparation and presentation, to complete cleanup. We are always flexible, and want you to relax, so you can be a guest at your event.
- Bell Food Services’ catering managers will gladly assist you. They can take your order, answer your catering questions and help to find just the right menu for your occasion. Just as you are masters in your field of work, at Bell Food Services, we are masters in the art of professional catering.
