• Cafeteria Services 
  • Cafeteria Considerations
  • Quality Assurance Procedures
  • Cafeteria Menu Design
  • Cafeteria Marketing
  • Catering Program
  • Customer Service
• Vending Services 
  • Vending Considerations
  • Professionalism in Vending
  • Company Lunchroom
• Coffee Services
• Fundraising
• Elder Care
• Contact Us

QUALITY, REPUTATION AND EXPERIENCE…
Founded 60 years ago in 1948, Bell Food Services has partnered with several happy customers.

We strive to:

• Conduct business on a high ethical and moral level.
• Seek constant improvement in the quality of services provided.
• Provide opportunity for the personal development and growth of all employees.
• Maintain continual personal contact with client.

• Founded 60 years ago in 1948, Bell Food Services has grown to be the largest independent food service company in this region.  Our growth is attributed to Bell’s experience, quality and passion for excellence and commitment to provide outstanding service.
• Locally owned and managed servicing Connecticut and Western Massachusetts, Bell Food Services has a vested interest in the New England area.  Unlike multi-national service conglomerates; our loyalties are not split between the client and shareholders. The client is our primary concern.
• Bell Food Services is a “One Stop Shop”, providing complete cafeteria management services and complete vending services. In addition, Bell has the expertise and experience in fulfilling all the needs of local companies including elder feeding (Meals on Wheels), fund raising, office coffee service, catering, state of the art buying, as well as facility & design work.  While most companies partner with other companies to provide all services, Bell Food Services does it all!  Bell takes ownership, being committed to keeping happy customers as the highest priority.
• The difference is our people…Bell Food Services’ selection of management personnel is built upon an operating philosophy that quality, integrity, and proven career experience generates an excellent management candidate. Bell’s executives have the knowledge, skills and experience to positively impact the quality of service at each dining account.

“Provide a Food Service program of the highest quality by exceeding the level of the client’s expectations through exceptional performance based on 60 years of expertise”